At Locanut, we believe in Healthy Food Only. Since 2015, we’ve been dedicated to crafting delicious, clean meals that fit every lifestyle—whether you’re paleo, vegan, Whole-30, keto, or simply striving to eat better.
Our kitchen maintains a 100% gluten-free environment.
All our house-made items are free from seed oils.
Our entire menu is refined sugar free.
Dairy is only used when requested by a customer.
We exclusively use cold-pressed single-sourced extra virgin Italian olive oil for cooking. We also use cold-pressed extra virgin coconut oil for baking.
Our dressings and sauces primarily feature extra-virgin Italian olive oil, except for aioli, which is made with cold-pressed avocado oil.
Only grass-fed meats, hormone-free organic poultry, and pasture-raised eggs. We also exclusively source wild fish for optimal nutritional value.
We take every precaution for allergy safety, but our facility processes eggs, nuts, shellfish, and other common allergens. While we follow strict protocols, trace allergens may be present.
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